Come to the Cooking in the Dark seminar on Monday, May 9, 2011 from 6:30 to 8:30 PM to find out.
Other topics discussed will include:
*Myths and facts about water storage and purification
*Safe long term light options
*Cooking options for inside and outside
*Meal planning for 2 weeks
*Shelter-in-place procedures
To register email Holly at: hollyh427@gmail.com
There is a $5 charge for this class.
This class will be held at Best Western, 585 S Columbia River Hwy., St. Helens, OR.
